Being someone who ALWAYS has a sweet tooth I found myself literally drooling after stumbling across an ingenious recipe of... Chocolate Chunk Welsh Cakes.
Feeling particularly culinary creative this week I thought I'd give it a go and before I even really knew what I was doing I found myself stirring, mixing and rolling out my welsh cake mix... whilst making one hell of a mess might I add!
What you'll need:
• 225g of Plain Self Raising Flour
• 125g Unsalted Butter
• 50g Caster Sugar
• 25g Chocolate Chunks
• 1 Egg
• 2 tbsp Milk
• Pinch of Salt
Start by sifting 225g of flour and a pinch of salt into a large mixing bowl. Then add the butter and rub until the mix resembles bread crumbs. Then stir in 50f of caster sugar.
Add the chocolate chunks and make a well in the centre of the mixture to add the egg and milk. Mix well until of forms a firm dough.
Next flour the surface and rolling pin and roll mixture out until about 1cm thick.
Using round cookie cutters cut out cakes and place on a lightly greased griddle to cook for about 2-3mins until golden brown on both sides.
Of course, I had my own little helper...
So she got her own Doggie Cake...
